Recent BLOG Posts
Posted: May 17, 2018
In recent days, we have asked you to share with us your favorite recipes of the Italian tradition.
The first to answer was Valentina, proposing her Amatriciana recipe, considering it easy to cook and very tasty.
The choice of organic food is useful both for us and for our planet.
In detail, we will analyze some reasons for choose organic
Posted: April 12, 2018
Known by several names, including Cardarello, Ferlengo, Ferula's mushroom, Cardoncello, whose scientific name is Pleurotus Eryngii, was included in the national list of Traditional Agri-Foodstuffs (PAT) for the Puglia region, in fact it became the pride of the Murge agro-food tradition.