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Today we will explain how to make San Giuannin Spaghetti, one of the best dishes of poor Puglian culture! Making this dish is one of the easiest things ever, because you need to use ingredients that you always have at home like capers or tomatoes, making this dish easy and fast!Read more »
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Posted: May 30, 2018|Categories: Recipes
Today's recipe is a typical Apulian dish that is gradually disappearing.
It is prepared throughout Puglia, and is known under different names, 'ncapriata, fef and fogghie, fai and foji, depends on the area of Puglia in which you are.