Peaches Extra Jam - Annese - 3jar x 250gr
The peaches extra jam from the Annese farm is a jam produced in Puglia. It is ideal for preparing sweets and fragrant cakes.
The peaches extra jam of Annese farm is a delicious jam made from peaches produced in Puglia. Available in packs of 250 grams, it contains only peaches (55%) and sugar (45%). Fruit has been used for a composition of 45 gr per 100gr and maintains all the taste of the peaches grown in Monopoli.
Peach jam is produced and packaged in Italy by skilled farmers who for years dedicated to the production of delicious jams. After opening, the product should be stored in the refrigerator at a temperature of 4°C and consumed within 10 days. Once opened, the peach extra jam should be kept in a cool and dry place, away from sources of light and heat.
Regarding its use in the kitchen, the peach jam is perfect for preparing sweet tarts and tasty cakes of all kinds. The sweet taste of peaches, combined with sugar, make this jam an indispensable treat for those who love sweet flavors. It's suitable to be paired with biscuits for breakfast or as a filling of croissants and desserts based on puff pastry.
The sweet taste of this jam makes it perfect as a snack if spread on bread. In addition, peaches are rich in antioxidants, defending the organs and our skin from the negative effects of free radicals.
|Fruit Preserve Type||Extra Jam|
|Ingredients||info in English is missing - WORK in PROGRESS|
|Number of Items||3|
The Annese farm specializes in the sale of traditional Apulian products, all strictly artisanal and "Made in Italy". Within the Monopoli establishments, typical Apulian products are packaged, such as the delicious extra-virgin olive oil from Puglia, preserved in oil, pastes, baked goods, jams and marmalades. All in different formats and quantities.
The Annese farm started in 1978, the year in which the founder Onofrio Annese, following in the footsteps of his father, already affirmed miller, built the first mill for the milling of olives. The plant, still small, however, is equipped with a robust granite stone mill that allows a limited production of oil but of great quality.
Just the high quality of extra virgin olive oil allows the company to be known by the local consumers and so in 1982 the first bottles of oil with the "Annese" brand are made. In 1994 the entire company was moved to Contrada Macchia di Casa along the Provincial Road 113 towards Alberobello, allowing the new continuous implant to produce over 2,500 quintals of oil annually on an area of 2,000 square meters.
Over the years, alongside the production of oil, there are the production of products from Puglia among the most recommended and requested by customers, such as preserves in oil, jams and many other typical Apulian specialties, all prepared in an original way interpreting the oldest recipes .
Today, the agricultural company has reached its third generation and is always careful to offer only excellent recognized foods, for taste and quality, by the consumer.