Percoca Extra Jam - Annese - 3jar x 250gr

The percoca extra jam from the Annese farm is a jam produced in Puglia. It is ideal as a filling for desserts and to accompany cheeses.

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Annese-Fruit_Preserves-Percoca-Extra_Jam-3jar-250g
$14.43

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The percoca extra jam of the Annese farm is a delicious fruit preserve based on percoche produced in Puglia. Available in packs of 250 grams, it contains only percoche (55%) and sugar (45%). Fruit has been used for a composition of 45 gr per 100 gr and maintains all the taste of the percoche collected in the countryside of Monopoli.

The extra percoca jam is produced and packaged in Italy by skilled farmers who for years dedicated to the production of delicious jams. After opening, the product should be stored in the refrigerator at a temperature of 4°C and consumed within 10 days. Once opened, the percoca jam should be kept in a cool and dry place, away from sources of light and heat.

Regarding its use in the kitchen, the percoche jam can be used on tarts and strudel, but it is also good on biscuits with a drizzle of butter underneath or on a nice slice of bread.

The sweet taste of this jam makes it perfect as a snack, but also as an addition to biscuits or toast for breakfast. The taste of the percoche makes it ideal for those who appreciate the sweet and delicate flavors. It is also possible to combine it with Fiore Sardo cheeses.

More Information
Fruit Preserve Type Extra Jam
Fruit Percoca
Ingredients info in English is missing - WORK in PROGRESS
Quality Label N/A
Producer Annese
Region Puglia
Jar Size 250g
Number of Items 3

The Annese farm specializes in the sale of traditional Apulian products, all strictly artisanal and "Made in Italy". Within the Monopoli establishments, typical Apulian products are packaged, such as the delicious extra-virgin olive oil from Puglia, preserved in oil, pastes, baked goods, jams and marmalades. All in different formats and quantities.

The Annese farm started in 1978, the year in which the founder Onofrio Annese, following in the footsteps of his father, already affirmed miller, built the first mill for the milling of olives. The plant, still small, however, is equipped with a robust granite stone mill that allows a limited production of oil but of great quality.

Just the high quality of extra virgin olive oil allows the company to be known by the local consumers and so in 1982 the first bottles of oil with the "Annese" brand are made. In 1994 the entire company was moved to Contrada Macchia di Casa along the Provincial Road 113 towards Alberobello, allowing the new continuous implant to produce over 2,500 quintals of oil annually on an area of ​​2,000 square meters.

Over the years, alongside the production of oil, there are the production of products from Puglia among the most recommended and requested by customers, such as preserves in oil, jams and many other typical Apulian specialties, all prepared in an original way interpreting the oldest recipes .
Today, the agricultural company has reached its third generation and is always careful to offer only excellent recognized foods, for taste and quality, by the consumer.

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