Prunes Extra Jam - Annese - 3jar x 250gr
The plum extra jam of Annese is a jam made from plums grown exclusively in Italy. It's ideal for breakfast or for filling desserts.
The plum extra jam produced by Annese, it's packaged in a 250g jar consists only of plums and sugar, in order to preserve all the original taste of plums. Cultivated and harvested in Italy, the jam is packaged in Monopoli in an establishment that faithfully follows the original recipe.
After the jam has been opened, it is necessary to store the product in the refrigerator, at a temperature of 4°C and consume the jam within 10 days. The product must be stored in a cool and dry place, away from sources of light and heat, in order to not alter the organoleptic characteristics of the jam.
Plum jam can be enjoyed at breakfast, spread on biscuits or savored in Greek yoghurt, otherwise it can be used as a filling of pies and tarts. The bitter taste of plums is balanced by the addition of sugar in jam (45%).
Regarding the beneficial properties of plums are concerned, plum jam is ideal for keeping the intestine healthy: it influences intestinal regulation and diuresis. Prunes are rich in antioxidants, they protect the heart in regulating blood pressure and they have lots of vitamins and minerals.
It is a true cure for the body, besides being exquisite as sweet.
|Fruit Preserve Type||Extra Jam|
|Ingredients||info in English is missing - WORK in PROGRESS|
|Number of Items||3|
The Annese farm specializes in the sale of traditional Apulian products, all strictly artisanal and "Made in Italy". Within the Monopoli establishments, typical Apulian products are packaged, such as the delicious extra-virgin olive oil from Puglia, preserved in oil, pastes, baked goods, jams and marmalades. All in different formats and quantities.
The Annese farm started in 1978, the year in which the founder Onofrio Annese, following in the footsteps of his father, already affirmed miller, built the first mill for the milling of olives. The plant, still small, however, is equipped with a robust granite stone mill that allows a limited production of oil but of great quality.
Just the high quality of extra virgin olive oil allows the company to be known by the local consumers and so in 1982 the first bottles of oil with the "Annese" brand are made. In 1994 the entire company was moved to Contrada Macchia di Casa along the Provincial Road 113 towards Alberobello, allowing the new continuous implant to produce over 2,500 quintals of oil annually on an area of 2,000 square meters.
Over the years, alongside the production of oil, there are the production of products from Puglia among the most recommended and requested by customers, such as preserves in oil, jams and many other typical Apulian specialties, all prepared in an original way interpreting the oldest recipes .
Today, the agricultural company has reached its third generation and is always careful to offer only excellent recognized foods, for taste and quality, by the consumer.