Tangerines Extra Jam - Annese - 3jar x 250gr

The Tangerines extra jam of the Annese farm is a jam produced in Puglia. It is ideal for desserts and for breakfast.

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Annese-Fruit_Preserves-Tangerine-Extra_Jam-3jar-250g
$14.43

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The tangerines extra marmalade of the Annese farm is a delicious jam produced in Puglia. Packaged in a 250 gram jar, it contains only mandarins (68%) and sugar (32%). Fruit has been used for a composition of 68 gr per 100gr and maintains all the taste of the tangerines grown in Monopoli.

The tangerines marmalade is produced and packaged in Italy by expert farmers. After opening, the product should be stored in the refrigerator at a temperature of 4°C and consumed within 10 days. Its freshness is such that it does not allow long-term storage after the jar is opened. Once opened, the tangerines extra marmalade should be kept in a cool and dry place, away from sources of light and heat.

As for its use in the kitchen, tangerines marmalade is perfect for preparing fragrant tarts and tasty sweets, all year round. Alternatively, you can enjoy jam on rusk or biscuits for a nutritious breakfast or as a filling for brioches.

The citrus and slightly bitter taste of this marmalade is perfect for those who prefer a not too sweet jam. Thanks to its intense flavor and persistent aftertaste, it is perfect for make fruit tarts.

More Information
Fruit Preserve Type Extra Jam
Fruit Tangerine
Ingredients info in English is missing - WORK in PROGRESS
Quality Label N/A
Producer Annese
Region Puglia
Jar Size 250g
Number of Items 3

The Annese farm specializes in the sale of traditional Apulian products, all strictly artisanal and "Made in Italy". Within the Monopoli establishments, typical Apulian products are packaged, such as the delicious extra-virgin olive oil from Puglia, preserved in oil, pastes, baked goods, jams and marmalades. All in different formats and quantities.

The Annese farm started in 1978, the year in which the founder Onofrio Annese, following in the footsteps of his father, already affirmed miller, built the first mill for the milling of olives. The plant, still small, however, is equipped with a robust granite stone mill that allows a limited production of oil but of great quality.

Just the high quality of extra virgin olive oil allows the company to be known by the local consumers and so in 1982 the first bottles of oil with the "Annese" brand are made. In 1994 the entire company was moved to Contrada Macchia di Casa along the Provincial Road 113 towards Alberobello, allowing the new continuous implant to produce over 2,500 quintals of oil annually on an area of ​​2,000 square meters.

Over the years, alongside the production of oil, there are the production of products from Puglia among the most recommended and requested by customers, such as preserves in oil, jams and many other typical Apulian specialties, all prepared in an original way interpreting the oldest recipes .
Today, the agricultural company has reached its third generation and is always careful to offer only excellent recognized foods, for taste and quality, by the consumer.

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