Oranges Extra Jam - Annese - 3jar x 250gr

The orange extra jam from the Annese farm is a jam produced in Puglia. It is ideal for preparing desserts and savory combinations.

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Annese-Fruit_Preserves-Orange-Marmelade-3jar-250g
$14.43

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The orange extra marmalade from the Annese farm is a delicious orange marmalade produced in Puglia. Packaged in a 250 gram jar, it contains only oranges (52%) and sugar (48%). Fruit has been used for a composition of 48 gr per 100gr and maintains all the taste of oranges grown in Monopoli.

Orange marmalade is produced and packaged in Italy by skilled farmers who for years dedicated to the production of delicious jams. After opening, the product should be stored in the refrigerator at a temperature of 4°C and consumed within 10 days. Once opened, the orange extra marmalade should be stored in a cool and dry place, away from sources of light and heat.

Regarding its use in the kitchen, orange marmalade is perfect for preparing delicious tarts and tasty sweets of all kinds. Alternatively, you can enjoy orange marmalade on rusks for a nutritious breakfast or as a filling of brioches and desserts based on puff pastry.

The citrus taste of this marmalade is combined with the well-being that this jam brings thanks to the presence of vitamin C inside it. It allows you to taste oranges, typical winter fruit, all year round. It is suitable for those who want to combine the sweet taste of jam with savory dishes.

More Information
Fruit Preserve Type Marmelade
Fruit Orange
Ingredients info in English is missing - WORK in PROGRESS
Quality Label N/A
Producer Annese
Region Puglia
Jar Size 250g
Number of Items 3

The Annese farm specializes in the sale of traditional Apulian products, all strictly artisanal and "Made in Italy". Within the Monopoli establishments, typical Apulian products are packaged, such as the delicious extra-virgin olive oil from Puglia, preserved in oil, pastes, baked goods, jams and marmalades. All in different formats and quantities.

The Annese farm started in 1978, the year in which the founder Onofrio Annese, following in the footsteps of his father, already affirmed miller, built the first mill for the milling of olives. The plant, still small, however, is equipped with a robust granite stone mill that allows a limited production of oil but of great quality.

Just the high quality of extra virgin olive oil allows the company to be known by the local consumers and so in 1982 the first bottles of oil with the "Annese" brand are made. In 1994 the entire company was moved to Contrada Macchia di Casa along the Provincial Road 113 towards Alberobello, allowing the new continuous implant to produce over 2,500 quintals of oil annually on an area of ​​2,000 square meters.

Over the years, alongside the production of oil, there are the production of products from Puglia among the most recommended and requested by customers, such as preserves in oil, jams and many other typical Apulian specialties, all prepared in an original way interpreting the oldest recipes .
Today, the agricultural company has reached its third generation and is always careful to offer only excellent recognized foods, for taste and quality, by the consumer.

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