Lampascioni in Oil - Annese - 6jar x 230gr

Annese's lampascioni in oil are a traditional Apulian product. Immersed in extra virgin olive oil, they are ideal as an appetizer or side dish
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The lampascioni of Annese based in Monopoli (BA) is an exquisite variety of onions typical of the Apulian tradition with a bitter taste and full of mineral salts.

The traditional original recipe is used for their preparation. The lampascioni are collected by hand in the fields, carefully selected and ready for production. They are immersed in real extra virgin olive oil and enriched with spicy crushed peppers, garlic, parsley and salt. The production method keeps its taste intact as if they were freshly prepared.

The lampascioni in oil are an ideal dish as an appetizer or side dish and can have a variety of gastronomic combinations. These vegetables have a characteristic bitter aftertaste and those in oil are used as a side dish for meat or fish dishes, to enrich salads or to prepare tasty omelettes.

The high quality oil used for their packaging allows them to be stored in the refrigerator at a temperature of 4 ° C within 30 days.

Lampascioni are produced and packaged in Italy in Monopoli in an establishment where gluten, fish, milk, nuts, celery and sulphites are also used.

More Information
Preserve Type Preserved in Oil
Vegetable Lampascioni

Lampascioni 67%, extra virgin olive oil 31%, vinegar, parsley, garlic, salt and chili.

Flavor Chilli Pepper
Quality Label N/A
Producer Annese
Region Puglia
Jar Size 230g
Number of Items 6

The Annese farm specializes in the sale of traditional Apulian products, all strictly artisanal and "Made in Italy". Within the Monopoli establishments, typical Apulian products are packaged, such as the delicious extra-virgin olive oil from Puglia, preserved in oil, pastes, baked goods, jams and marmalades. All in different formats and quantities.

The Annese farm started in 1978, the year in which the founder Onofrio Annese, following in the footsteps of his father, already affirmed miller, built the first mill for the milling of olives. The plant, still small, however, is equipped with a robust granite stone mill that allows a limited production of oil but of great quality.

Just the high quality of extra virgin olive oil allows the company to be known by the local consumers and so in 1982 the first bottles of oil with the "Annese" brand are made. In 1994 the entire company was moved to Contrada Macchia di Casa along the Provincial Road 113 towards Alberobello, allowing the new continuous implant to produce over 2,500 quintals of oil annually on an area of ​​2,000 square meters.

Over the years, alongside the production of oil, there are the production of products from Puglia among the most recommended and requested by customers, such as preserves in oil, jams and many other typical Apulian specialties, all prepared in an original way interpreting the oldest recipes .
Today, the agricultural company has reached its third generation and is always careful to offer only excellent recognized foods, for taste and quality, by the consumer.

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