Mushrooms Cardoncelli in Oil - Annese - 6jar x 200gr

Annese's cardoncelli mushrooms are a variety of typical Apulian mushrooms. Ideal as an appetizer or side dish.
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The cardoncelli mushrooms produced by Annese based in Puglia immersed in pure extra virgin olive oil of Pugliese origin, are packaged as if they were made at home, according to the traditional recipe.

Their production method guarantees maximum taste. The mushrooms are in fact collected by hand in the fields, after being carefully selected. They are cultivated, processed and packaged in Italy according to the original recipe so that the strong taste is kept intact.

Thanks to their packaging method they lend themselves to be consumed in all seasons. Once the package is opened, the product can be stored up to 30 days, keeping it in the refrigerator at a temperature of 4 ° and possibly adding additional oil to keep the product always completely immersed in the same.

Cardoncelli mushrooms in oil can be served as an appetizer to accompany meats and cheeses, but they are also excellent as a side dish with meat or fish dishes. They are also perfect on bruschetta or sandwiches and as an additional ingredient in rice or pasta salads.

More Information
Preserve Type Preserved in Oil
Vegetable Mushrooms Cardoncelli

Cardoncelli Mushrooms(Pleurotus Eryngii) 73%, extra virgin olive oil 25%, vinegar, sea salt, peppermint, garlic.

Flavor N/A
Quality Label N/A
Producer Annese
Region Puglia
Jar Size 200g
Number of Items 6

The Annese farm specializes in the sale of traditional Apulian products, all strictly artisanal and "Made in Italy". Within the Monopoli establishments, typical Apulian products are packaged, such as the delicious extra-virgin olive oil from Puglia, preserved in oil, pastes, baked goods, jams and marmalades. All in different formats and quantities.

The Annese farm started in 1978, the year in which the founder Onofrio Annese, following in the footsteps of his father, already affirmed miller, built the first mill for the milling of olives. The plant, still small, however, is equipped with a robust granite stone mill that allows a limited production of oil but of great quality.

Just the high quality of extra virgin olive oil allows the company to be known by the local consumers and so in 1982 the first bottles of oil with the "Annese" brand are made. In 1994 the entire company was moved to Contrada Macchia di Casa along the Provincial Road 113 towards Alberobello, allowing the new continuous implant to produce over 2,500 quintals of oil annually on an area of ​​2,000 square meters.

Over the years, alongside the production of oil, there are the production of products from Puglia among the most recommended and requested by customers, such as preserves in oil, jams and many other typical Apulian specialties, all prepared in an original way interpreting the oldest recipes .
Today, the agricultural company has reached its third generation and is always careful to offer only excellent recognized foods, for taste and quality, by the consumer.

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