Mushrooms Cardoncelli in Oil - Annese - 6jar x 330gr

Annese's cardoncelli mushrooms are a variety of typical Apulian mushrooms. Ideal as an appetizer or side dish.
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The cardoncelli mushrooms produced by Annese based in Puglia immersed in pure extra virgin olive oil of Pugliese origin, are packaged as if they were made at home, according to the traditional recipe.

Their production method guarantees maximum taste. The mushrooms are in fact collected by hand in the fields, after being carefully selected. They are cultivated, processed and packaged in Italy according to the original recipe so that the strong taste is kept intact.

Thanks to their packaging method they lend themselves to be consumed in all seasons. Once the package is opened, the product can be stored up to 30 days, keeping it in the refrigerator at a temperature of 4 ° and possibly adding additional oil to keep the product always completely immersed in the same.

Cardoncelli mushrooms in oil can be served as an appetizer to accompany meats and cheeses, but they are also excellent as a side dish with meat or fish dishes. They are also perfect on bruschetta or sandwiches and as an additional ingredient in rice or pasta salads.

More Information
Preserve Type Preserved in Oil
Vegetable Mushrooms Cardoncelli

Cardoncelli Mushrooms(Pleurotus Eryngii) 73%, extra virgin olive oil 25%, vinegar, sea salt, peppermint, garlic.

Flavor N/A
Quality Label N/A
Producer Annese
Region Puglia
Jar Size 330g
Number of Items 6

Producer description In English is missing – WORK in PROGRESS

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