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EVO BIO - Extra Virgin Olive Oil – 3bott x 0.50l
Olio EVO represent a selection of extra virgin oil - monocultivars olives 100% coratina. A pure concentrate of health with a phenolic content that can be higher than 1,000 mg / kg.
In stock
SKU
Il_Rosone-Olive_Oil-Coratina-EVO-Organic-3bott-0.50l
$67.92
Olio EVO represent a selection of extra virgin oil, obtained with particular attention to the choice of olives cultivars - 100% coratina olives - and their filtering process.
It can reach phenolic content even higher than 1,000 mg / kg, becoming a pure concentrate of health and preserving its healthy properties and organoleptic characteristics for many months.
The extra virgin olive oil EVO Bio represents the maximum commitment of a small selection of farmers who deliver a 100% natural product. Olio EVO is rich of flavors and ancient perfumes, its tastes is changing and depends on its harvest period. Filtered with natural method, it's ideal to be enjoyed raw on the classic bruschetta. Guaranteed by 'Institute of Environmental Ethics Certification (ICEA).
| Olive Cultivar | Coratina |
|---|---|
| Cold Pressed | Yes |
| Extra Virgin | Yes |
| Harvest Period | 2016 |
| Quality Label | Organic |
| Aromatized | N/A |
| Region | Puglia |
| Producer | Il Rosone |
| Bottle Size | 0.50l |
| Number of Items | 3 |
In 1958 the resourcefulness and audacity of few local farmers allowed the creation of the Elaiopolio Cooperative “IL ROSONE”. Nowadays our Cooperative reaches a shareholding structure consisting of about 700 members/farmers, on over 2,000 hectares of olive groves in the countryside sites of Ruvo di Puglia (Bari) and Elaiopolio farmers, cultivate some of the most ancient and noble olive plantations of Puglia, where the predominant cultivar is the "Coratina".
The transformation processes apply advanced technical solutions for the achieving of improvement of top-quality extra virgin olive oil. The Elaiopolio, moreover, guarantees constant assistance and training to its shareholders, in order they can apply the latest and most advance production technologies and production techniques, in order to ensure a truly healthy and genuine product.
The growing demand for high quality products led the Elaiopolio, since 1970, to carefully select row materials, i.e. olive cultivars as well as production technique. Our extra virgin olive oil won several quality awards and recognitions in exhibitions and specialized contests.
