Peasant Artichokes in Oil - Pugliese - 6jar x 410gr
The peasant oil-packed artichokes, also known as Apulian way artichokes, is one of the most famous preserves in southern Italy. That’s why Italy is the world's largest producer of artichokes. A dish ready for every occasion; it’s genuine, light and top quality food. Ideal as an appetizer, perfect for accompanying a second dish, farmer artichokes are really delicious even as seasoning on bread and bruschette or to flavor green salads, rice and cold pastries.
The artichokes used for the preparation of the recipe come exclusively from cultivations in the Salento’s fields. To keep the typical taste and crunchiness of the product, artichokes are harvested and processed only at the time of their perfect ripening. Prepared according to the original peasant recipe, artichokes are tender and tastefully sweet. Once collected from the fields, the artichokes are cooked and seasoned with garlic, pepper, laurel, vinegar and extra virgin olive oil. The ingredients are all natural, highly selected and subjected to rigid security controls.
Peasant Artichokes, if stored in a cool, dry place away from direct sources of heat or moisture, may last up to one year. Once the jar is opened, it is highly recommended to pour oil so that the artichokes will always be immersed in it and can be preserved at their best, continually renewing their typical flavor.
|Preserve Type||Preserved in Oil|
Artichokes 65%, extra virgin olive oil 32%, parmesan cheese, chili pepper, garlic, vinegar, salt. Acidity Corrector: citric acid, antioxidant: ascorbic acid.
|Number of Items||6|
The Casa Pugliese Company was born from the thirty-year experience of Giovanni Pugliese, former founder and administrator of a company in the sector, combined with the passion of the Mastrototaro family, for generations leading a farm that boasts 50 hectares of land where it produces packaging in wood for fruit and vegetables.
Together they decide to create an agricultural reality that has become a point of reference for the territory in the production of products coming from their lands, making vegetables absolute protagonists of the table. This way preserves are preserved in oil, from artichokes to mushrooms, tomato sauce, ready sauces, pesto, paté and preparations for excellent quality bruschette produced according to ancient Apulian recipes.
The ingredients of the Pugliese products are vegetables of the highest quality, in fact only the best specimens are collected in the fields and then stored in the jars. The production follows the original recipes of the Apulian housewives.
The strength of the Pugliese company is the short supply chain: vegetables are harvested by hand in the fields, carefully selected and ready for production. Only a few hours pass from harvesting to closing of the jars in order to preserve the authentic flavor of the specialties made in Puglia.
At the base of the production there is respect for the times of the earth, of nature and of those who work it. The whole process, from working the land to production, has a low environmental impact with significant reductions in water and energy consumption, for a real Km 0 production.