Our grandmothers had a little secret to make their remarkably tasty dishes. A secret that all the pantries once held.
In well-preserved bottles and protected from light, it kept the best oil, and the flavour was left to season with spices and aromas. The doses and infusion times to get these precious dressings, were handed down from mother to daughter.
The essential ingredient was always the same; a high quality oil, just like ours. We have taken this tradition, and we can offer a selection of our very precious oils, scented with the best offered in the land. Citrus, spices, flavourings; you'll be amazed how many different flavours can marry perfectly together.
There are the classics, red pepper and garlic, typical for pasta; more unusual ones, such as basil and peppermint, fresh tasting, ideal on vegetables; or even orange or lemon, fantastic on fish. They even have oils with turmeric and black pepper, or Ginseng, ginger and tarragon, for those who love the flavours of exotic cuisine.
Discover them one by one, and also give scope to your imagination.
Enough a few drops of our flavoured oils to turn simple dishes into haute cuisine delights.
Our selection of flavored oils will impress you with boldness and taste.Try and believe.