Since ancient times oil-packed food were prepared by housewives and stored to be eaten when there were no fresh. In Italy the term for Oil-packed food is prodotti sott’olio and it implies that oil is olive oil; top quality is achieved with products preserved using extra virgin olive oil.
Oil-packed food is every variety of food and vegetable prepared in different ways and then sealed – once packed in oil - in clay or glass jars, in order to be eaten out of season. Olive oil isolates ailments and creates a barrier against the contact of microorganisms, assuring total nutrition.
This food preservation technique allows wrapping and storing aroma and flavours of vegetables like eggplant, tomatoes, zucchini, artichokes, etc - ripened under the warm Mediterranean sun - in a delicious element such as olive oil.
Our selection of preserves will amaze you with naturalness and taste.Try and believe.