Red

Vino Rosso

 

The various shades of red (from ruby ​​to purple to orange) are his business card. It is produced by making the must macerate on the skins. It is often accompanied by a wide variety of perfumes (flowers, fruit, herbs, spices) and by a more or less elevated sensation of body, softness and tannins.

Its optimal use is at a temperature between 14 ° C and 20 ° C. At table, the pairings that best match red wine are those with red meats, cheeses, game.

A good glass of red wine during meals is enough to produce beneficial effects on our health. In fact, it helps us lose weight, prevents dementia and degenerative diseases of the brain, treats gum infections, fights fatigue, makes us happy (increases endorphins), it helps to reduce cholesterol, fight urinary infections.

Our selection of red wines will amaze you for quality and taste.

Try and believe.

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